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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171586PDF: 674HTML: 245 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151895PDF: 792HTML: 207 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162128PDF: 939HTML: 622 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148589PDF - FULL TEXT IN ENG: 1921HTML: 1180 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161769PDF: 846HTML: 386 -
Stress factors during cattle slaughter
Published: 28 August 20142157PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231369PDF: 276HTML: 7 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162186PDF: 1322HTML: 234 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172433PDF: 1551HTML: 297 -
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
Published: 21 June 2022636PDF: 240HTML: 21 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171513PDF: 699HTML: 236 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141985PDF - FULL TEXT IN ENG: 720HTML: 86 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171462PDF: 943HTML: 374 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231787PDF: 401HTML: 7 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161427PDF: 1551HTML: 374 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171446PDF: 678HTML: 183 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171070PDF: 580HTML: 92 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231702PDF: 300SUPPLEMENTARY MATERIAL: 42HTML: 20 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151341PDF: 1583HTML: 208 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141400PDF: 950HTML: 158 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022635PDF: 273HTML: 17 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141771PDF - FULL TEXT IN ENG: 842HTML: 361 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152143PDF: 768HTML: 85 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181214PDF: 766HTML: 123 -
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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152551PDF: 1433HTML: 617 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022721PDF: 364HTML: 36 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171071PDF: 831HTML: 222 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151592PDF: 902HTML: 2047 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165811PDF: 2365HTML: 482