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Found 124 items.
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 49SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Infrared drying as a potential alternative to convective drying for biltong production
1731PDF: 766HTML: 350 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1328PDF - FULL TEXT IN ENG: 666HTML: 173 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1791PDF: 909HTML: 177 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1906PDF: 1332HTML: 170 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1709PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2080PDF - FULL TEXT IN ENG: 681HTML: 381 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123 -
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1945PDF: 1336HTML: 165 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1421PDF: 63SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1095PDF: 485HTML: 105 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 658HTML: 244 -
A culture independent method for the detection of Aeromonas sp. from water samples
2100PDF: 918HTML: 617