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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  10-09-2014

  Published: 10 September 2014

  1163

  PDF: 753

  HTML: 142

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  Published: 13 May 2024

  1709

  PDF: 204

  SUPPLEMENTARY MATERIAL: 44

  HTML: 24
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  Published: 20 September 2016

  1443

  PDF: 721

  HTML: 383
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  Published: 24 January 2017

  1688

  PDF: 757

  HTML: 107
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  Published: 6 November 2017

  2439

  PDF: 1091

  HTML: 140
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1976

  PDF: 782

  HTML: 380
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  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  Published: 2 October 2014

  1088

  PDF - FULL TEXT IN ENG: 745

  HTML: 101
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  Published: 1 December 2015

  1895

  PDF: 1124

  HTML: 301
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  Published: 10 December 2014

  1976

  PDF - FULL TEXT IN ENG: 825

  HTML: 256
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  Published: 2 November 2016

  1274

  PDF: 846

  HTML: 120
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  Published: 3 July 2018

  1974

  PDF: 680

  HTML: 187
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  Published: 28 May 2015

  1640

  PDF: 864

  HTML: 391
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  Published: 28 August 2014

  1748

  PDF - FULL TEXT IN ENG: 1086

  HTML: 1215
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1401

  PDF: 230

  HTML: 9
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  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  Published: 8 March 2023

  1623

  PDF: 287

  HTML: 14
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  Published: 14 November 2016

  1197

  PDF: 816

  HTML: 295
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1322

  PDF: 251

  HTML: 6
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  2104

  PDF: 1093

  HTML: 359
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  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  Published: 18 December 2014

  1728

  PDF - FULL TEXT IN ENG: 713

  HTML: 205
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  Published: 3 August 2016

  1872

  PDF: 902

  HTML: 268
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  Published: 9 April 2018

  1835

  PDF: 589

  HTML: 101

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  Published: 15 May 2024

  1227

  PDF: 123

  HTML: 16
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  Published: 8 June 2023

  1159

  PDF: 173

  HTML: 4
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  Published: 3 June 2016

  1524

  PDF: 922

  HTML: 313
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  Published: 17 November 2016

  1283

  PDF: 711

  HTML: 217
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2430

  PDF: 1164

  HTML: 637
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  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  Published: 2 May 2016

  1472

  PDF: 849

  HTML: 263
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  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  Published: 19 March 2015

  2516

  PDF: 1449

  HTML: 383
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  Published: 15 November 2016

  1284

  PDF: 926

  HTML: 126
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  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  Published: 9 April 2018

  1561

  PDF: 493

  HTML: 104
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  Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

  Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

  26-02-2018

  Published: 26 February 2018

  1187

  PDF: 706

  HTML: 141
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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  Published: 8 June 2023

  1716

  PDF: 356

  HTML: 24
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  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  Published: 25 November 2013

  1381

  PDF - FULL TEXT IN ENG: 1420
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  Published: 2 May 2016

  1489

  PDF: 956

  HTML: 149
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  Published: 30 March 2017

  1510

  PDF: 699

  HTML: 236
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  Published: 17 February 2015

  1234

  PDF: 829

  HTML: 150
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  Published: 10 April 2018

  1666

  PDF: 523

  HTML: 160
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  Published: 11 May 2016

  1794

  PDF: 1169

  HTML: 213
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  SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

  G. Blasi, M. Lanciotti, B. Palombo, G. Ciccaleni, A.M. Semeraro, P Carosi, A. Duranti

  25-29

  13-06-2010

  Published: 13 June 2010

  725

  PDF: 2141
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  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  Published: 6 February 2014

  1672

  PDF: 932

  HTML: 278
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  641

  PDF: 163

  HTML: 12
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  Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

  Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette

  e37

  09-10-2013

  Published: 9 October 2013

  1477

  PDF - FULL TEXT IN ENG: 1536
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  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  Published: 22 November 2013

  2067

  PDF - FULL TEXT IN ENG: 5701
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  Published: 3 July 2018

  1160

  PDF: 728

  HTML: 133
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  Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

  David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

  e16

  10-06-2013

  Published: 10 June 2013

  1531

  PDF: 1254
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  RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

  R. Riu, G Liuzzo, G Merialdi, L. Bardasi, G. Galletti, A. Coccollone, F Giacometti, A. Serraino, R. Rosmini

  37-42

  13-12-2009

  Published: 13 December 2009

  1467

  PDF: 1059

• INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

  G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino

  121-28

  08-01-2011

  Published: 8 January 2011

  704

  PDF: 1117
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  Published: 28 September 2017

  1655

  PDF: 893

  HTML: 104

• OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

  M.L. Cortesi, E. Sarno, N. Costanzo, S. Ferrante, A. Santoro

  51-54

  01-04-2011

  Published: 1 April 2011

  1052

  PDF: 1281

• FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

  R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

  99-102

  08-01-2011

  Published: 8 January 2011

  780

  PDF: 1479