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• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1131

  PDF: 111

  HTML: 1
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  Survey on the presence of contaminant bacteria in water used in dairy farms

  Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

  39-41

  31-10-2012

  Published: 31 October 2012

  1559

  PDF: 995

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  Published: 22 May 2024

  1249

  PDF: 127

  HTML: 9
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  Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

  Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

  18-03-2019

  Published: 18 March 2019

  1179

  PDF: 647

  HTML: 40

• DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS

  G. Delle Donne, R. Mancusi, M. Trevisani

  49-53

  08-01-2011

  Published: 8 January 2011

  645

  PDF: 1122
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  Published: 30 March 2017

  1510

  PDF: 699

  HTML: 236
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  IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

  A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci

  105-106

  02-08-2012

  Published: 2 August 2012

  875

  PDF: 1103
• 

  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  Published: 4 June 2014

  1147

  PDF - FULL TEXT IN ENG: 815

  HTML: 96

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4285

  PDF: 101

  HTML: 4
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  A culture independent method for the detection of Aeromonas sp. from water samples

  Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras

  18-01-2016

  Published: 18 January 2016

  2125

  PDF: 939

  HTML: 622
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  Published: 9 June 2014

  2358

  PDF - FULL TEXT IN ENG: 1333

  HTML: 325
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  Published: 11 July 2023

  641

  PDF: 163

  HTML: 12

• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

  Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

  16-05-2024

  Published: 16 May 2024

  1944

  PDF: 71

  SUPPLEMENTARY MATERIAL: 37

  HTML: 2
• 

  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  Published: 29 April 2014

  1372

  PDF - FULL TEXT IN ENG: 670

  HTML: 125
• 

  THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

  A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

  87-88

  13-09-2009

  Published: 13 September 2009

  752

  PDF: 972
• 

  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  Published: 19 August 2020

  2051

  PDF: 728

  HTML: 44
• 

  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  Published: 3 May 2017

  2025

  PDF: 1006

  HTML: 534

• DYNAMICS OF LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM ESCHERICHIA COLI O157: H7 DURING THE PRODUCTION OF ‘NDUJA

  E. Oliverio, G. Finazzi, P. Daminelli, P. Monastero, P. Boni

  141-144

  08-01-2011

  Published: 8 January 2011

  1130

  PDF: 1497
• 

  Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

  Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

  03-07-2018

  Published: 3 July 2018

  1089

  PDF: 579

  HTML: 245
• 

  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  Published: 9 April 2018

  1829

  PDF: 457

  HTML: 71
• 

  SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

  D. Comin, L. Ravella, A. Paiusco, R. Mioni

  73-74

  13-03-2010

  Published: 13 March 2010

  829

  PDF: 905

• RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

  W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

  99

  01-08-2011

  Published: 1 August 2011

  800

  PDF: 1063
• 

  Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

  Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

  03-10-2017

  Published: 3 October 2017

  1409

  PDF: 630

  APPENDIX: 256

  HTML: 506

• STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

  T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

  39-43

  21-06-2009

  Published: 21 June 2009

  1687

  PDF: 3528
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  Published: 8 February 2019

  1797

  PDF: 693

  HTML: 63
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  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  Published: 2 November 2015

  1909

  PDF: 1430

  HTML: 223
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  APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

  T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

  61-64

  13-03-2010

  Published: 13 March 2010

  681

  PDF: 1145

• MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

  S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

  15-19

  01-08-2011

  Published: 1 August 2011

  803

  PDF: 884
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2427

  PDF: 1164

  HTML: 637
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  Microbiological and chemical contamination in different types of food of non-European origin

  Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa

  e36

  15-10-2013

  Published: 15 October 2013

  1399

  PDF: 1644
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1401

  PDF: 230

  HTML: 9
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  Published: 14 December 2017

  1448

  PDF: 609

  HTML: 220
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  Published: 8 June 2023

  1322

  PDF: 251

  HTML: 6
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  Published: 20 October 2017

  1907

  PDF: 683

  HTML: 93
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  Published: 28 August 2015

  2216

  PDF: 1112

  HTML: 1173
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  SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

  G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba

  27-31

  13-12-2009

  Published: 13 December 2009

  683

  PDF: 931

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  Published: 8 January 2011

  721

  PDF: 1162

• Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

  Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

  21-02-2024

  Published: 21 February 2024

  1253

  PDF: 126

  HTML: 4
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  MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

  T.A. Sarli, N Costanzo, F. di Filippo, E. Maione, A. Santoro

  19-22

  13-12-2009

  Published: 13 December 2009

  969

  PDF: 2093
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  Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

  Happy Nursyam

  24-01-2017

  Published: 24 January 2017

  1461

  PDF: 943

  HTML: 374
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  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  Published: 22 November 2013

  2067

  PDF - FULL TEXT IN ENG: 5701

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  Published: 20 May 2024

  4888

  PDF: 117

  HTML: 6
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  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  Published: 9 April 2018

  1600

  PDF: 519

  HTML: 82
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  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  Published: 17 March 2016

  3217

  PDF: 1472

  HTML: 348

• CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

  G Terrosu, M.N Rosa, C. Scarano, F. Cossu, T Tedde, G. Satta, A. Fadda

  42-45

  21-09-2008

  Published: 21 September 2008

  765

  PDF: 1646
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  Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

  Domenico Meloni

  25-06-2015

  Published: 25 June 2015

  1538

  PDF: 654

  HTML: 220
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1973

  PDF: 782

  HTML: 380
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  Published: 10 December 2014

  1973

  PDF - FULL TEXT IN ENG: 825

  HTML: 256

• BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

  A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

  25-30

  21-09-2008

  Published: 21 September 2008

  834

  PDF: 1049
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  Published: 17 February 2017

  1767

  PDF: 1171

  HTML: 187