FOR AUTHORS
Search
Search Results
Found 270 items.
-
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171547PDF: 801HTML: 209 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024680PDF: 172HTML: 2 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Published: 10 June 20131986PDF - FULL TEXT in ENG: 1624 -
DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS
Published: 8 January 2011640PDF: 1113 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023982PDF: 161HTML: 5 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161131PDF: 582HTML: 167 -
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS
Published: 1 August 2011578PDF: 1272 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151744PDF: 1040HTML: 1022 -
-
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
Published: 11 February 20191628PDF: 748HTML: 131 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171047PDF: 523HTML: 118 -
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)
Published: 8 August 2012760PDF: 1104 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231138PDF: 161HTML: 4 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141487PDF: 1132HTML: 191 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181174PDF: 702HTML: 141 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161183PDF: 808HTML: 295 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152050PDF: 1103HTML: 256 -
Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR
Published: 31 October 2012908PDF: 1187 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023576PDF: 194HTML: 8 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171161PDF: 545HTML: 250