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Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
Published: 10 June 20131190PDF: 1354Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131031PDF - FULL TEXT IN ENG: 1283 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171434PDF: 667HTML: 183 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016864PDF: 482HTML: 390 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161415PDF: 1543HTML: 374 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023778PDF: 172HTML: 16 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131083PDF: 1300 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142177PDF: 683HTML: 149 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
Published: 9 December 20141253PDF - FULL TEXT IN ENG: 771 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024224PDF: 78SUPPLEMENTARY MATERIAL: 18HTML: 11 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161111PDF: 633HTML: 409 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
Published: 8 June 20231396PDF: 308HTML: 11 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161747PDF: 832HTML: 386 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181455PDF: 657HTML: 216 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161243PDF: 786HTML: 162 -
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Published: 10 May 2024526PDF: 154HTML: 7 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151624PDF: 1004HTML: 630 -
APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION
Published: 13 March 2010674PDF: 1139 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161333PDF: 756HTML: 219 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141818PDF - FULL TEXT IN ENG: 803HTML: 216 -
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007
Published: 19 December 2008574PDF: 1133 -
Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171056PDF: 820HTML: 222 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142820PDF - FULL TEXT IN ENG: 1360HTML: 250 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017992PDF: 463HTML: 64 -
DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Published: 13 March 20101090PDF: 1246 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181470PDF: 885HTML: 222 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171675PDF: 748HTML: 107 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141402PDF: 763HTML: 241 -
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data
Published: 18 April 20131111PDF: 1315 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161748PDF: 781HTML: 350 -
NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS
Published: 13 June 2010578PDF: 1135 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142093PDF - FULL TEXT IN ENG: 689HTML: 381 -
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Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141375PDF: 931HTML: 157 -
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region
Published: 16 June 20161409PDF: 960HTML: 105 -
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Published: 8 August 2012721PDF: 1001 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141415PDF: 1235HTML: 190 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241476PDF: 85SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141957PDF - FULL TEXT IN ENG: 811HTML: 256 -
Assessment of sampling methods about level of mercury in fish
Published: 1 October 20191114PDF: 511HTML: 46 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152369PDF: 1020HTML: 663 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241081PDF: 78HTML: 1 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161266PDF: 913HTML: 126 -
Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
Published: 17 June 2013853PDF - FULL TEXT IN ENG: 1198 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171607PDF: 833HTML: 238 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161192PDF: 690HTML: 255 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131063PDF: 1642