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Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162349PDF: 1155HTML: 480 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162184PDF: 1148HTML: 737 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171632PDF: 882HTML: 104 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161104PDF: 495HTML: 106 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141593PDF: 782HTML: 104 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142092PDF - FULL TEXT IN ENG: 1020HTML: 278 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022507PDF: 218HTML: 9 -
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results
Published: 10 June 20131232PDF: 1494 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018954PDF: 406HTML: 59 -
Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Published: 30 September 20151191PDF: 562HTML: 150 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231534PDF: 217HTML: 18 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161265PDF: 693HTML: 217 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161843PDF: 888HTML: 268 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024341PDF: 80HTML: 3 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141865PDF - FULL TEXT IN ENG: 712HTML: 86 -
APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS
Published: 8 August 2012964PDF: 2868 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142869PDF - FULL TEXT IN ENG: 1916HTML: 409 -
COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES
Published: 13 December 20091069PDF: 4281 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141364PDF: 948HTML: 143 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181649PDF: 515HTML: 159 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161419PDF: 799HTML: 246 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141721PDF - FULL TEXT IN ENG: 1072HTML: 1215 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172400PDF: 1064HTML: 140 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181949PDF: 668HTML: 187 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148568PDF - FULL TEXT IN ENG: 1903HTML: 1173 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024373PDF: 103HTML: 6 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
Published: 9 June 20152244PDF: 1091HTML: 2108 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231528PDF: 274SUPPLEMENTARY MATERIAL: 38HTML: 16 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182013PDF: 694HTML: 244 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161424PDF: 710HTML: 383 -
Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates
Published: 9 April 20181579PDF: 511HTML: 82 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171183PDF: 623HTML: 230 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162159PDF: 984HTML: 190 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161862PDF: 891HTML: 329 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171350PDF: 997HTML: 297 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141618PDF: 818HTML: 162 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151460PDF: 805HTML: 147 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
Published: 10 June 20131190PDF: 1354Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131031PDF - FULL TEXT IN ENG: 1283 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171434PDF: 667HTML: 183 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241062PDF: 192HTML: 15 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181202PDF: 556HTML: 32 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162078PDF: 1076HTML: 357 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161476PDF: 946HTML: 148 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 2023988PDF: 164SUPPLEMENTARY MATERIAL: 36HTML: 3 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023587PDF: 220HTML: 11 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172033PDF: 1620HTML: 384 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023875PDF: 124HTML: 4