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Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152197PDF: 1100HTML: 1173 -
A culture independent method for the detection of Aeromonas sp. from water samples
Published: 18 January 20162109PDF: 928HTML: 619 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162149PDF: 1290HTML: 234 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171342PDF: 593HTML: 217 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151656PDF: 930HTML: 542 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181638PDF: 530HTML: 89 -
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Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181301PDF: 616HTML: 167 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171737PDF: 1141HTML: 187 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151848PDF: 785HTML: 207 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241568PDF: 122HTML: 24 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151309PDF: 973HTML: 348 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152293PDF - FULL TEXT IN ENG: 1026HTML: 123 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241484PDF: 132HTML: 32 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141757PDF: 1488HTML: 371 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141116PDF - FULL TEXT IN ENG: 797HTML: 96 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151933PDF: 929HTML: 531 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161326PDF: 647HTML: 150 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163280PDF: 1084HTML: 784 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151589PDF: 957HTML: 387 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171864PDF: 1107HTML: 400 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1155HTML: 213 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152252PDF: 990HTML: 366 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123066PDF: 1950 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231503PDF: 218HTML: 8 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023495PDF: 134HTML: 14 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231264PDF: 233HTML: 6 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152266PDF: 634HTML: 237 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161723PDF: 900HTML: 309 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023935PDF: 138HTML: 4 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142234PDF - FULL TEXT IN ENG: 925HTML: 288 -
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant
Published: 28 September 20171768PDF: 1050HTML: 323 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151742PDF - FULL TEXT IN ENG: 1112HTML: 115 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141108PDF - FULL TEXT IN ENG: 890HTML: 104 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024539PDF: 132HTML: 6 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141376PDF - FULL TEXT IN ENG: 690HTML: 223 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141545PDF: 2283HTML: 190 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181525PDF: 483HTML: 103 -
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Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181822PDF: 719HTML: 87 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022841PDF: 292HTML: 23 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181701PDF: 498HTML: 110 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231661PDF: 324HTML: 20 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142859PDF: 1120HTML: 198 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 754HTML: 144 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231573PDF: 261HTML: 14 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023999PDF: 187HTML: 3 -
Microcantilver-based DNA hybridization sensors for Salmonella identification
Published: 13 February 20131040PDF: 925 -
Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results
Published: 10 June 20131232PDF: 1494