FOR AUTHORS
Search
Search Results
Found 107 items.
-
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231645PDF: 318HTML: 13 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151846PDF: 782HTML: 207 -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea
Published: 18 April 20131766PDF: 1575 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231523PDF: 270SUPPLEMENTARY MATERIAL: 35HTML: 14 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181946PDF: 667HTML: 187 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171933PDF: 1074HTML: 345 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023873PDF: 123HTML: 4 -
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities
Published: 3 July 20181205PDF: 753HTML: 120 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181798PDF: 576HTML: 101 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181466PDF: 881HTML: 222 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1103HTML: 587 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009703PDF: 1053 -
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data
Published: 18 April 20131110PDF: 1315 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171339PDF: 591HTML: 217 -
MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)
Published: 21 September 2008616PDF: 1360 -
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
Published: 11 February 20191069PDF: 428HTML: 27 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181637PDF: 527HTML: 89 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
Published: 3 October 20171392PDF: 621APPENDIX: 255HTML: 501 -
Detection of fish allergen by droplet digital PCR
Published: 11 February 20191036PDF: 565HTML: 38 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163279PDF: 1083HTML: 784 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123066PDF: 1948 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141364PDF: 945HTML: 143 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151875PDF: 1405HTML: 223 -
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE
Published: 13 June 20101039PDF: 1175 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142866PDF - FULL TEXT IN ENG: 1913HTML: 409 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201624918PDF: 1967HTML: 1933 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161417PDF: 795HTML: 246 -
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Published: 13 March 2010615PDF: 1026 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Published: 10 June 20131983PDF - FULL TEXT in ENG: 1623 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20171995PDF: 917HTML: 533 -
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY
Published: 1 August 2011888PDF: 1282 -
-
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141760PDF - FULL TEXT IN ENG: 836HTML: 360 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172397PDF: 1535HTML: 297 -
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation
Published: 19 January 2021559PDF: 358HTML: 6 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161255PDF: 830HTML: 120 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181841PDF: 606HTML: 266 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161861PDF: 889HTML: 329 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142324PDF - FULL TEXT IN ENG: 1321HTML: 325 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
Published: 4 March 20142857PDF: 1117HTML: 198 -
MOLECULAR IDENTIFICATION AND GENOTYPING OF CIAUSCOLO AUTOCHTHONOUS MICROFLORA: PRELIMINARY STUDY
Published: 8 January 2011577PDF: 1488 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161348PDF: 718HTML: 122 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141992PDF - FULL TEXT IN ENG: 1249HTML: 347 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171431PDF: 664HTML: 183 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 631HTML: 236 -
MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)
Published: 8 January 2011723PDF: 1238 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141690PDF - FULL TEXT IN ENG: 1291HTML: 255 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162385PDF: 1155HTML: 637 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
Published: 6 February 20141616PDF: 818HTML: 162