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INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES
Published: 8 January 2011693PDF: 1099 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141353PDF - FULL TEXT IN ENG: 661HTML: 125 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152188PDF: 1094HTML: 1173 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016860PDF: 478HTML: 390