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Found 164 items.
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 48SUPPLEMENTARY MATERIAL: 12HTML: 4 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1241PDF - FULL TEXT IN ENG: 695HTML: 203 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1533PDF - FULL TEXT IN ENG: 889HTML: 127 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2804PDF - FULL TEXT IN ENG: 1338HTML: 250 -
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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1438PDF: 79HTML: 7 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1697PDF - FULL TEXT IN ENG: 696HTML: 203 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1888HTML: 1173 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1169PDF: 614HTML: 229 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1422PDF: 658HTML: 183 -