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Found 164 items.
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1199PDF - FULL TEXT IN ENG: 709HTML: 181 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1716PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1289HTML: 325 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1669PDF: 744HTML: 107 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1412PDF: 57SUPPLEMENTARY MATERIAL: 17HTML: 1 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 657HTML: 244 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 621HTML: 409