FOR AUTHORS
Search
Search Results
Found 171 items.
-
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024451PDF: 82SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162556PDF: 710HTML: 428 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231567PDF: 231HTML: 24 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161844PDF: 949HTML: 933 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172050PDF: 1631HTML: 384 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141511PDF - FULL TEXT IN ENG: 1005HTML: 169 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171708PDF: 869HTML: 146 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172434PDF: 1551HTML: 297 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161146PDF: 596HTML: 167 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142029PDF - FULL TEXT IN ENG: 1265HTML: 347 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1172HTML: 187 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241951PDF: 76SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151716PDF: 850HTML: 374 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1047HTML: 214 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141369PDF - FULL TEXT IN ENG: 682HTML: 173 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151316PDF: 740HTML: 210 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141187PDF - FULL TEXT IN ENG: 896HTML: 154 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231552PDF: 282HTML: 13 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231030PDF: 181HTML: 5 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241133PDF: 113HTML: 1 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241049PDF: 146HTML: 8 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141268PDF - FULL TEXT IN ENG: 691HTML: 121 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231097PDF: 194HTML: 9 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022606PDF: 226HTML: 23 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162386PDF: 1175HTML: 480 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161200PDF: 816HTML: 295 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023607PDF: 102HTML: 9 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152033PDF: 972HTML: 722 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244868PDF: 80HTML: 1 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231350PDF: 281HTML: 5 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161728PDF: 825HTML: 552 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625236PDF: 1985HTML: 1933 -
-
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162433PDF: 1164HTML: 637 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181729PDF: 510HTML: 111 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162633PDF: 1719HTML: 797 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 20171002PDF: 471HTML: 64 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142912PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151626PDF: 962HTML: 387 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181199PDF: 517HTML: 188 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241566PDF: 183HTML: 159 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231626PDF: 290HTML: 14 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151418PDF: 1007HTML: 297 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171831PDF: 930HTML: 184 -
-
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171513PDF: 699HTML: 236 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241735PDF: 212SUPPLEMENTARY MATERIAL: 44HTML: 27 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131210PDF: 1434 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141376PDF - FULL TEXT IN ENG: 670HTML: 125