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Found 189 items.
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1326PDF: 172HTML: 13 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1169PDF: 614HTML: 229 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1716PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2018PDF: 1607HTML: 382 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1725PDF: 1130HTML: 187 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1499PDF: 259SUPPLEMENTARY MATERIAL: 31HTML: 12