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Found 114 items.
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1749PDF - FULL TEXT IN ENG: 706HTML: 86 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1718PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -