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Found 134 items.
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1726PDF: 143SUPPLEMENTARY MATERIAL: 19HTML: 2 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1036PDF: 514HTML: 118 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1719PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1889HTML: 1173 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
48PDF: 21SUPPLEMENTARY MATERIAL: 4 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1791PDF - FULL TEXT IN ENG: 808HTML: 334 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 658HTML: 244 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1709PDF - FULL TEXT IN ENG: 1062HTML: 1215 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
830PDF: 657HTML: 60 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1609PDF: 811HTML: 162 -
Sample size planning and the statistical significance of official controls by sampling
540PDF: 205HTML: 10