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Found 134 items.
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1033PDF: 508HTML: 91 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1501PDF: 260SUPPLEMENTARY MATERIAL: 31HTML: 12 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1640PDF: 829HTML: 143 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1181PDF: 507HTML: 166 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1945PDF: 1336HTML: 165 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1749PDF - FULL TEXT IN ENG: 706HTML: 86 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3489PDF: 1466HTML: 1744 -
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Hazard analysis and critical control points among Chinese food business operators
1247PDF - FULL TEXT IN ENG: 671HTML: 121 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1732PDF - FULL TEXT IN ENG: 977HTML: 227 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1726PDF: 143SUPPLEMENTARY MATERIAL: 19HTML: 2 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1983PDF - FULL TEXT IN ENG: 1236HTML: 346