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Found 134 items.
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1241PDF - FULL TEXT IN ENG: 695HTML: 203 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454 -
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1421PDF: 63SUPPLEMENTARY MATERIAL: 17HTML: 1 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1179PDF: 542HTML: 32 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1226PDF: 556HTML: 292 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1946PDF: 991APPENDIX: 232HTML: 758 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1788PDF: 1000HTML: 378 -
Food labelling: a brief analysis of European Regulation 1169/2011
2150PDF - FULL TEXT IN ENG: 1485HTML: 363 -
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