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Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
Published: 4 October 20211004PDF: 359HTML: 18 -
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION
Published: 2 August 2012967PDF: 1306 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022744PDF: 267HTML: 17 -
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Published: 13 December 20091457PDF: 1047 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123059PDF: 1941 -
Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
Published: 18 April 2013971PDF: 1652 -
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
Published: 13 September 2009630PDF: 1165 -
POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN
Published: 8 January 2011845PDF: 1177 -
Social involvement, food safety and food security
Published: 26 September 20181221PDF: 683HTML: 20 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231553PDF: 248HTML: 14 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019869PDF: 395HTML: 33 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024768PDF: 154SUPPLEMENTARY MATERIAL: 69 -
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY
Published: 21 September 2008812PDF: 1021 -
FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
Published: 8 August 2012764PDF: 1029 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024193PDF: 56SUPPLEMENTARY MATERIAL: 15HTML: 5 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141121PDF: 788HTML: 133 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141205PDF - FULL TEXT IN ENG: 712HTML: 181 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241037PDF: 166HTML: 12 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141368PDF: 924HTML: 157 -
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SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL
Published: 21 June 2009731PDF: 1347 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171671PDF: 744HTML: 107 -
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Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
Published: 8 February 20191769PDF: 670HTML: 61 -
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Published: 25 June 20191141PDF: 679HTML: 38 -
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Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets
Published: 22 April 20131966PDF: 1797 -
PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD
Published: 1 April 2011764PDF: 1609 -
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION
Published: 2 August 20121983PDF: 12055 -
MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS
Published: 8 January 2011725PDF: 872 -
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
Published: 1 April 2020834PDF: 471HTML: 25 -
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY
Published: 21 March 20094367PDF: 1126 -
INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES
Published: 8 January 2011692PDF: 1097 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141827PDF - FULL TEXT IN ENG: 808HTML: 334 -
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
Published: 22 June 2022575PDF: 295HTML: 8 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241464PDF: 216HTML: 10 -
Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131071PDF: 1294 -
Update on animal welfare perception by Italian consumers: A descriptive survey
Published: 29 September 20211001PDF: 482HTML: 13 -
GROWTH OF NATURALLY OCCURING Listeria innocua IN COPPA DI TESTA
Published: 13 June 2010814PDF: 1437 -
PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA
Published: 8 August 2012788PDF: 987 -
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries
Published: 18 January 2021636PDF: 447HTML: 18 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142854PDF - FULL TEXT IN ENG: 1903HTML: 409 -
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy
Published: 20 June 20191092PDF: 647HTML: 35 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181460PDF: 872HTML: 222 -
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
Published: 11 February 20191065PDF: 424HTML: 27 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191277PDF: 819HTML: 28 -
DETECTION OF STX2 COLIPHAGES IN STRAIN OF ESCHERICHIA COLI ISOLATED FROM BOVINE FLEECE AND MILK FILTERS
Published: 8 January 2011639PDF: 1106