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Found 81 items.

Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

23-10-2024

Published: 23 October 2024

4726

PDF: 82
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

Published: 8 June 2023

1202

PDF: 208

HTML: 9
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

30-08-2023

Published: 30 August 2023

1241

PDF: 195

HTML: 3
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

Published: 11 April 2018

1990

PDF: 1004

HTML: 189
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

Published: 3 October 2023

596

PDF: 101

HTML: 8
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

Published: 1 December 2015

1766

PDF: 866

HTML: 456
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

Published: 28 August 2015

2216

PDF: 1112

HTML: 1173
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

08-06-2023

Published: 8 June 2023

3167

PDF: 210

HTML: 14
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

Published: 10 December 2014

1976

PDF - FULL TEXT IN ENG: 825

HTML: 256
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

Published: 8 June 2023

1386

PDF: 268

HTML: 8
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

18-04-2024

Published: 18 April 2024

434

PDF: 102

HTML: 14
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

26-03-2019

Published: 26 March 2019

961

PDF: 377

HTML: 15
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Amnah M.A. Alsuhaibani

03-07-2018

Published: 3 July 2018

1198

PDF: 517

HTML: 187
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

07-05-2024

Published: 7 May 2024

585

PDF: 165

HTML: 9
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

Published: 5 December 2022

3050

PDF: 766

HTML: 704
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

Published: 2 May 2016

2636

PDF: 1516

HTML: 408
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

02-04-2024

Published: 2 April 2024

440

PDF: 134

HTML: 10
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

Published: 11 July 2023

612

PDF: 228

HTML: 23
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

30-09-2015

Published: 30 September 2015

1662

PDF: 911

HTML: 236
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

Published: 10 December 2014

2912

PDF - FULL TEXT IN ENG: 1951

HTML: 409
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

Published: 5 December 2022

603

PDF: 223

HTML: 23
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

28-08-2014

Published: 28 August 2014

2027

PDF - FULL TEXT IN ENG: 1263

HTML: 347
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

Published: 2 July 2024

725

PDF: 11

SUPPLEMENTARY MATERIAL: 4
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Yanga Simamkele Diniso, Ishmael Festus Jaja

22-01-2024

Published: 22 January 2024

743

PDF: 199

HTML: 5
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

16-08-2017

Published: 16 August 2017

1244

PDF: 728

HTML: 123
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

20-05-2014

Published: 20 May 2014

1984

PDF - FULL TEXT IN ENG: 719

HTML: 86
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

Domenico Meloni

25-06-2015

Published: 25 June 2015

1539

PDF: 654

HTML: 220
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

27-10-2023

Published: 27 October 2023

1349

PDF: 280

HTML: 5
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

Published: 19 August 2020

1031

PDF: 550

HTML: 88
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

03-06-2016

Published: 3 June 2016

1353

PDF: 734

HTML: 122
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

02-05-2016

Published: 2 May 2016

1472

PDF: 849

HTML: 263

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