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Found 76 items.
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
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Sample size planning and the statistical significance of official controls by sampling
540PDF: 205HTML: 10 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2845PDF - FULL TEXT IN ENG: 1896HTML: 409 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1983PDF - FULL TEXT IN ENG: 1236HTML: 346 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
41PDF: 13SUPPLEMENTARY MATERIAL: 3 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1749PDF - FULL TEXT IN ENG: 706HTML: 86 -