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Found 76 items.
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 992HTML: 489 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1698PDF: 974HTML: 181 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1080PDF - FULL TEXT IN ENG: 482HTML: 385 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
543PDF: 181HTML: 8 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1226PDF: 556HTML: 292 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1257PDF: 900HTML: 126 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1033PDF: 508HTML: 91 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1906PDF: 1332HTML: 170 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3489PDF: 1466HTML: 1744 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1830PDF: 874HTML: 267 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2078PDF - FULL TEXT IN ENG: 1010HTML: 278 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
377PDF: 36SUPPLEMENTARY MATERIAL: 14HTML: 1 -
Application of DNA barcoding for controlling of the species from Octopus genus
1791PDF - FULL TEXT IN ENG: 808HTML: 334 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1501PDF: 260SUPPLEMENTARY MATERIAL: 31HTML: 12 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454