FOR AUTHORS
Search
Search Results
Found 60 items.
-
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241740PDF: 155SUPPLEMENTARY MATERIAL: 20HTML: 2 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141250PDF - FULL TEXT IN ENG: 678HTML: 121 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165599PDF: 2289HTML: 481 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022570PDF: 198HTML: 19 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020961PDF: 529HTML: 79 -
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
Published: 2 July 2024175PDF: 52SUPPLEMENTARY MATERIAL: 18 -
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
Published: 19 August 2020685PDF: 416HTML: 22 -
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS
Published: 21 September 2008620PDF: 1159 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151745PDF: 851HTML: 454 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151514PDF: 642HTML: 211