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Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023572PDF: 168HTML: 10 -
Food safety objectives, criteria, ranking and hierarchization
Published: 11 February 20191183PDF: 643HTML: 23 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009857PDF: 1156