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A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009857PDF: 1156 -
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
Published: 4 October 20211078PDF: 422HTML: 20 -
TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA
Published: 1 April 2011872PDF: 1200