Vol. 1 No. 6 (2012)

Published: 13-02-2013

Applied Studies

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Stefania Squadrone, Marino Prearo, Daniela Marchis, Stefania Gavinelli, Matteo Pellegrino, Renata Tarasco, Alessandro Benedetto, Paola Brizio, Maria Cesarina Abete

1-4

https://doi.org/10.4081/ijfs.2012.1132

Published: 13 February 2013

1087

PDF: 929
- PDF
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

https://doi.org/10.4081/ijfs.2012.1155

Published: 13 February 2013

1964

PDF: 1160
- PDF
Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Elisabetta Genta, G. Rossetti, T. Malisano, G. Corcelli, N. Iseppi

36-41

https://doi.org/10.4081/ijfs.2012.1160

Published: 13 February 2013

961

PDF: 1168
- PDF

Original Articles

Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

https://doi.org/10.4081/ijfs.2012.1133

Published: 13 February 2013

1386

PDF: 1220
- PDF
Microcantilver-based DNA hybridization sensors for Salmonella identification

Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

17-19

https://doi.org/10.4081/ijfs.2012.1156

Published: 13 February 2013

1082

PDF: 934
- PDF
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini

20-24

https://doi.org/10.4081/ijfs.2012.1157

Published: 13 February 2013

1239

PDF: 1092
- PDF
Evaluation of DNA markers for fish identification

Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis

25-29

https://doi.org/10.4081/ijfs.2012.1158

Published: 13 February 2013

1306

PDF: 1160
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Inspective investigation on Atlantic pomfret (Brama raji)

Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco

30-35

https://doi.org/10.4081/ijfs.2012.1159

Published: 13 February 2013

1678

PDF: 1377
- PDF
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Raffaele Marrone, Giorgio Smaldone, Giuseppe Palma, Raffaele Romano, Domenico Bortone, Aniello Anastasio

42-45

https://doi.org/10.4081/ijfs.2012.1429

Published: 13 February 2013

1282

PDF: 1295
- PDF
Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

46-49

https://doi.org/10.4081/ijfs.2012.1430

Published: 13 February 2013

1138

PDF: 1073
- PDF
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

https://doi.org/10.4081/ijfs.2012.1431

Published: 13 February 2013

1214

PDF: 1434
- PDF
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

55-58

https://doi.org/10.4081/ijfs.2012.1599

Published: 13 February 2013

1069

PDF: 1640
- PDF

Vol. 1 No. 6 (2012)

Applied Studies

Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

Original Articles

Preliminary quality assessment of bovine colostrum

Microcantilver-based DNA hybridization sensors for Salmonella identification

Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods

Evaluation of DNA markers for fish identification

Inspective investigation on Atlantic pomfret (Brama raji)

Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

authors

reviewers

indexing

Keywords