FOR AUTHORS
Applied Studies
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ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
Published: 13 March 2010948PDF: 1206 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010714PDF: 970
Original Articles
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DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Published: 13 March 20101097PDF: 1252 -
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Published: 13 March 2010735PDF: 1375 -
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS
Published: 13 March 20102313PDF: 1258 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010802PDF: 1064 -
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES
Published: 13 March 2010693PDF: 998 -
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Published: 13 March 2010862PDF: 1137 -
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Published: 13 March 20101441PDF: 1588 -
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL
Published: 13 March 2010715PDF: 1773
Short Communications
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SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES
Published: 13 March 2010829PDF: 903 -
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)
Published: 13 March 20101201PDF: 952 -
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Published: 13 March 2010621PDF: 1034 -
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE
Published: 13 March 2010676PDF: 1708 -
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”
Published: 13 March 2010919PDF: 1140 -
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Published: 13 March 2010970PDF: 1039 -
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF
Published: 13 March 2010683PDF: 1194