AIVI - March 2010 - Issue 7 | Italian Journal of Food Safety

Applied Studies

ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

L. A Carosielli, A. E. Chiaravalle, F. Verde, F. Faragò, G. Carrabs

7-9

https://doi.org/10.4081/ijfs.2010.1094

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966

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BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

G. Nervi, P. Bassi

11-14

https://doi.org/10.4081/ijfs.2010.1095

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767

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Original Articles

DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani

17-20

https://doi.org/10.4081/ijfs.2010.1096

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1120

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PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

G. Colavita, L. Vercellotti, E. Pavoletti, F. Chiesa, D. De Palma, B. Poggiana, F. Miotello Fantoni, R. Miotti-Scapin, I. Radu, V. Giaccone

21-24

https://doi.org/10.4081/ijfs.2010.1097

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744

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DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

F. Conte, T. Rapisarda, G. Belvedere, S. Carpino

25-29

https://doi.org/10.4081/ijfs.2010.1098

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2337

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EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

30-35

https://doi.org/10.4081/ijfs.2010.1099

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823

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BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino

36-39

https://doi.org/10.4081/ijfs.2010.1100

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714

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DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano

40-44

https://doi.org/10.4081/ijfs.2010.1101

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882

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PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini

45-54

https://doi.org/10.4081/ijfs.2010.1102

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3325

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DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

R Nassi, R. Nuvoloni, F. Forzale, F. Pedonese, B. Gerardo, L. Cambi, C D’Ascenzi

55-60

https://doi.org/10.4081/ijfs.2010.1103

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1455

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APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

61-64

https://doi.org/10.4081/ijfs.2010.1105

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697

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METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

A. Traversa, D.M Bianchi, C. Parlato, L. Fossati, P. Cavallerio, L. Domenis, R Spedicato, A. Battisti, L Decastelli

65-69

https://doi.org/10.4081/ijfs.2010.1106

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728

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Short Communications

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

D. Comin, L. Ravella, A. Paiusco, R. Mioni

73-74

https://doi.org/10.4081/ijfs.2010.1107

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846

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PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

S De Rui, L. Buffon, D. De Lucchi, P. Vio, M. Favretti, A Cereser

75-76

https://doi.org/10.4081/ijfs.2010.1108

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1212

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GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

M.B Valli, L. Paoloni, A.M. Dionosi, M. Staffolani, S Fisichella

77-78

https://doi.org/10.4081/ijfs.2010.1109

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641

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MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

79-80

https://doi.org/10.4081/ijfs.2010.1110

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691

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EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

81-82

https://doi.org/10.4081/ijfs.2010.1111

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932

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HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini

83-84

https://doi.org/10.4081/ijfs.2010.1112

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982

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STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

S Stella, B Ripamonti, S. Milesi, F. Garrone, L.M Chiesa

85-86

https://doi.org/10.4081/ijfs.2010.1113

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697

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AIVI - March 2010 - Issue 7

Applied Studies

ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

Original Articles

DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Short Communications

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

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