Original Articles
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The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)
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Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight
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266PDF: 41 -
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)
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182PDF: 26 -
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
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532PDF: 28SUPPLEMENTARY MATERIAL: 5 -
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
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Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
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Reviews
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Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
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