Vol. 13 No. 4 (2024)

Published: 12-11-2024

Original Articles

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

https://doi.org/10.4081/ijfs.2024.12296

Published: 1 July 2024

644

PDF: 2
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

https://doi.org/10.4081/ijfs.2024.11523

Published: 17 July 2024

877

PDF: 2
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Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

https://doi.org/10.4081/ijfs.2024.12357

Published: 9 July 2024

694

PDF: 10
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Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

https://doi.org/10.4081/ijfs.2024.12409

Published: 26 June 2024

963

PDF: 10

SUPPLEMENTARY MATERIAL: 7
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- SUPPLEMENTARY MATERIAL

Applied Studies

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

https://doi.org/10.4081/ijfs.2024.12543

Published: 2 July 2024

725

PDF: 10

SUPPLEMENTARY MATERIAL: 4
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- SUPPLEMENTARY MATERIAL

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