Vol. 13 No. 4 (2024)

Abstract Book

EAVLD 2024 - 7^th Congress of the European Association of Veterinary Laboratory Diagnosticians, 21st-23rd October 2024

the Editors

https://doi.org/10.4081/ijfs.2024.13488

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1542

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Original Articles

Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

Meriem Hamrani, Rachid Lahlali, Rabea Ziri, Rachid Ezzouggari, Najiba Brhadda, Félicie Lopez-Lauri, Fouad Mokrini, Essaid Ait Barka, Mohammed El Guilli

https://doi.org/10.4081/ijfs.2024.12714

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5324

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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

https://doi.org/10.4081/ijfs.2024.12818

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771

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SUPPLEMENTARY MATERIAL: 65

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Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

https://doi.org/10.4081/ijfs.2024.12630

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657

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SUPPLEMENTARY MATERIAL: 24

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Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2024.12203

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674

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Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

https://doi.org/10.4081/ijfs.2024.11600

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481

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SUPPLEMENTARY MATERIAL: 49

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Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

https://doi.org/10.4081/ijfs.2024.12235

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833

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SUPPLEMENTARY MATERIAL: 61

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The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

https://doi.org/10.4081/ijfs.2024.12296

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843

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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

https://doi.org/10.4081/ijfs.2024.11523

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1102

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Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

https://doi.org/10.4081/ijfs.2024.12357

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839

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Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

https://doi.org/10.4081/ijfs.2024.12409

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1161

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SUPPLEMENTARY MATERIAL: 13

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Reviews

Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

https://doi.org/10.4081/ijfs.2024.12725

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545

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SUPPLEMENTARY MATERIAL: 77

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Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

https://doi.org/10.4081/ijfs.2024.12558

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786

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Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

https://doi.org/10.4081/ijfs.2024.12904

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825

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Applied Studies

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

https://doi.org/10.4081/ijfs.2024.12543

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1062

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SUPPLEMENTARY MATERIAL: 14

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Abstract Book

EAVLD 2024 - 7^th Congress of the European Association of Veterinary Laboratory Diagnosticians, 21st-23rd October 2024

Original Articles

Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Reviews

Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Comprehensive review of salmonellosis: current status of the disease and future perspectives

Applied Studies

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

authors

reviewers

indexing

Keywords