AIVI - September 2009 - Issue 5 | Italian Journal of Food Safety

Applied Studies

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

C. Balzaretti, M.A Marzano, G. D’Anna

7-10

https://doi.org/10.4081/ijfs.2009.1134

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1703

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Reviews

PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

E. Sarno, T.A. Sarli

13-16

https://doi.org/10.4081/ijfs.2009.1135

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885

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Original Articles

AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

19-22

https://doi.org/10.4081/ijfs.2009.1136

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736

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MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

T. Tedde, S. Virgilio, G. Chessa, G. Fiori, G. Terrosu, M.N. Rosa, C. Pinna

23-27

https://doi.org/10.4081/ijfs.2009.1137

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954

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PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano

28-33

https://doi.org/10.4081/ijfs.2009.1138

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1210

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VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

B. Catanese, C. Mattiacci, G. De Angelis, P. Marini, A. Cuccurese, R. Rossi, B.T. Cenci Goga

34-39

https://doi.org/10.4081/ijfs.2009.1139

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944

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CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

G. Bozzo, E. Ceci, P. Pinto

40-43

https://doi.org/10.4081/ijfs.2009.1140

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727

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AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

R. Branciari, D. Miraglia, D. Ranucci, S. Esposto, M. Trabalza Marinucci, M. Servili, P. Avellini, A. Valiani

44-48

https://doi.org/10.4081/ijfs.2009.1141

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807

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M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

49-54

https://doi.org/10.4081/ijfs.2009.1142

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901

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MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane

55-59

https://doi.org/10.4081/ijfs.2009.1143

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1074

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FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

60-64

https://doi.org/10.4081/ijfs.2009.1144

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652

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DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo

65-68

https://doi.org/10.4081/ijfs.2009.1145

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1439

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AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

E. Novelli, S. Balzan, S. Tenti, M. Mirisola, F. Benozzo, S. Santomauro, L. Fasolato

69-73

https://doi.org/10.4081/ijfs.2009.1146

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1406

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MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

75-78

https://doi.org/10.4081/ijfs.2009.1147

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686

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FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

V. Morena, R. Condoleo, S. Marozzi, M. Coscarella, S. Saccares

81-82

https://doi.org/10.4081/ijfs.2009.1148

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779

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Short Communications

THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

G. Morganti, F Barchiesi, E.M. Mannocchi, M. Pacioni

83-84

https://doi.org/10.4081/ijfs.2009.1149

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649

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CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni

85-86

https://doi.org/10.4081/ijfs.2009.1150

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1003

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THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

87-88

https://doi.org/10.4081/ijfs.2009.1151

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784

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HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

E.M. Mannocchi

89-90

https://doi.org/10.4081/ijfs.2009.1152

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707

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EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini

91-92

https://doi.org/10.4081/ijfs.2009.1153

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619

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SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

D Sola, F. Agnetti, I. Pecorelli, M. Latini

93-94

https://doi.org/10.4081/ijfs.2009.1154

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671

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AIVI - September 2009 - Issue 5

Applied Studies

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

Reviews

PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

Original Articles

AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

Short Communications

THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

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