FOR AUTHORS
Abstract Book
Original Articles
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Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20243927PDF: 18 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241630PDF: 19SUPPLEMENTARY MATERIAL: 12 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244536PDF: 18 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244505PDF: 47 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241109PDF: 50HTML: 1
Reviews
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Review of foodborne helicobacteriosis
Published: 16 May 2024425PDF: 40 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 2024997PDF: 68SUPPLEMENTARY MATERIAL: 31HTML: 1 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241154PDF: 65SUPPLEMENTARY MATERIAL: 110HTML: 4