FOR AUTHORS
Applied Studies
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A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM
Published: 21 March 2009743PDF: 1414
Original Articles
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Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
Published: 21 March 2009865PDF: 1264 -
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
Published: 21 March 2009759PDF: 1349 -
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER
Published: 21 March 2009912PDF: 1516 -
USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY
Published: 21 March 20091540PDF: 1818 -
QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS
Published: 21 March 2009675PDF: 987 -
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION
Published: 21 March 20091257PDF: 1306 -
FOOD SAFETY IN CATERING INDUSTRY
Published: 21 March 20092863PDF: 1937 -
DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS
Published: 21 March 20091241PDF: 1109 -
THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS
Published: 21 March 2009703PDF: 1412 -
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS
Published: 21 March 20091481PDF: 1060
Short Communications
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EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
Published: 21 March 2009652PDF: 871 -
RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY
Published: 21 March 20094380PDF: 1134 -
PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS
Published: 21 March 2009566PDF: 817 -
MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION
Published: 21 March 2009881PDF: 1050 -
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY
Published: 21 March 2009568PDF: 978