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Early Access
Published:
19-01-2024
Online Version of Records before inclusion in an issue
These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).
Abstract Book
Original Articles
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Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
Published: 2 December 2024347PDF: 63SUPPLEMENTARY MATERIAL: 22 -
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
Published: 27 November 2024284PDF: 47 -
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)
Published: 7 November 2024582PDF: 76SUPPLEMENTARY MATERIAL: 47 -
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense
Published: 23 October 20245116PDF: 143
Reviews
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Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
Published: 15 November 2024427PDF: 111