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Early Access
Published:
19-01-2024
Early Access
Online Version of Records before inclusion in an issue
These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).
Original Articles
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Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
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0PDF: 0 -
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products
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118PDF: 19 -
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study
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181PDF: 61 -
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region
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105PDF: 50SUPPLEMENTARY MATERIAL: 3 -
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy
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328PDF: 71 -
Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793
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91PDF: 27SUPPLEMENTARY MATERIAL: 3 -
Occurrence of parasites in fishery species along the Moroccan coastline
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100PDF: 49 -
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis
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1002PDF: 1260SUPPLEMENTARY MATERIAL: 1166 -
Food safety of Thai tea sold through an online platform application in Indonesia
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912PDF: 1201 -
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions
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845PDF: 704SUPPLEMENTARY MATERIAL: 594
Reviews
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Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety
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122PDF: 43SUPPLEMENTARY MATERIAL: 3 -
Global perceptions and acceptance of irradiated food: a comparative systematic review
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356PDF: 580SUPPLEMENTARY MATERIAL: 27
Short Communications
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Physiological effects claimed for hemp seeds contained in food preparations: an update
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83PDF: 22
SIDiLV Congress
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Food safety and consumption patterns in the Campania region during the COVID-19 emergency
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111PDF: 24 -
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing
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208PDF: 71