Vol. 12 No. 4 (2023)

Published: 09-11-2023

Original Articles

Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

https://doi.org/10.4081/ijfs.2023.11538

Published: 26 October 2023

830

PDF: 208

HTML: 25
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Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

https://doi.org/10.4081/ijfs.2023.10344

Published: 2 October 2023

916

PDF: 140

HTML: 5
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

https://doi.org/10.4081/ijfs.2023.11447

Published: 10 October 2023

1058

PDF: 194

SUPPLEMENTARY MATERIAL: 42

HTML: 4
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

https://doi.org/10.4081/ijfs.2023.11110

Published: 30 August 2023

1257

PDF: 203

HTML: 3
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Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

https://doi.org/10.4081/ijfs.2023.11559

Published: 27 October 2023

1363

PDF: 288

HTML: 5
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Accelerated shelf life determination of corn snack bars

Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana

https://doi.org/10.4081/ijfs.2023.10718

Published: 4 October 2023

1463

PDF: 318

HTML: 45
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Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

https://doi.org/10.4081/ijfs.2023.11467

Published: 24 October 2023

1155

PDF: 150

HTML: 4
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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

https://doi.org/10.4081/ijfs.2023.11130

Published: 1 September 2023

1102

PDF: 195

HTML: 10
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Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

https://doi.org/10.4081/ijfs.2023.11618

Published: 8 November 2023

826

PDF: 116

HTML: 11
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Reviews

Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

https://doi.org/10.4081/ijfs.2023.11099

Published: 3 October 2023

611

PDF: 103

HTML: 9
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Vol. 12 No. 4 (2023)

Original Articles

Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

Accelerated shelf life determination of corn snack bars

Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

Reviews

Field catering in the operational and training activities of the Carabinieri Corps

authors

reviewers

indexing

Keywords