Vol. 12 No. 3 (2023)

Published: 02-08-2023

Abstract Book

XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023 Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari

the Editors

https://doi.org/10.4081/ijfs.2023.11791

Published: 13 September 2023

920

PDF: 483
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Original Articles

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

https://doi.org/10.4081/ijfs.2023.11109

Published: 1 August 2023

576

PDF: 169

HTML: 10
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Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

https://doi.org/10.4081/ijfs.2023.10855

Published: 6 September 2023

538

PDF: 146

HTML: 35
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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

https://doi.org/10.4081/ijfs.2023.11290

Published: 11 July 2023

656

PDF: 169

HTML: 12
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Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

https://doi.org/10.4081/ijfs.2023.11119

Published: 11 July 2023

624

PDF: 237

HTML: 26
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Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

https://doi.org/10.4081/ijfs.2023.10926

Published: 12 July 2023

635

PDF: 208

HTML: 11
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Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

https://doi.org/10.4081/ijfs.2023.11319

Published: 4 September 2023

604

PDF: 168

HTML: 8
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Food safety knowledge and climate in the university canteens of three European countries

Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

https://doi.org/10.4081/ijfs.2023.10580

Published: 11 July 2023

702

PDF: 261

HTML: 7
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Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

https://doi.org/10.4081/ijfs.2023.11137

Published: 18 July 2023

504

PDF: 179

HTML: 3
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Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

https://doi.org/10.4081/ijfs.2023.11089

Published: 13 July 2023

1036

PDF: 183

HTML: 5
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Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

https://doi.org/10.4081/ijfs.2023.11338

Published: 7 August 2023

556

PDF: 118

HTML: 2
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Vol. 12 No. 3 (2023)

Abstract Book

XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023 Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari

Original Articles

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Sample size planning and the statistical significance of official controls by sampling

Fish welfare during slaughter: the European Council Regulation 1099/09 application

Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Food safety knowledge and climate in the university canteens of three European countries

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Control activities for health and hygiene requirements in National Police collective catering

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

authors

reviewers

indexing

Keywords