FOR AUTHORS
Vol. 12 No. 2 (2023)
Published:
08-06-2023
Abstract Book
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III Congresso Nazionale Filiera delle carni di selvaggina selvatica | Foligno 10 • 11 • 12 maggio 2023
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Original Articles
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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
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Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
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2012PDF: 399HTML: 22 -
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin
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1542PDF: 309HTML: 6 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
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Shelf-life of sheep arrosticini packaged in protective atmosphere
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
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1452PDF: 309HTML: 7 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
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3815PDF: 243HTML: 19 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
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Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters
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Reviews
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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
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