Vol. 12 No. 2 (2023)

Published: 08-06-2023

Abstract Book

III Congresso Nazionale Filiera delle carni di selvaggina selvatica | Foligno 10 • 11 • 12 maggio 2023

the Editors

https://doi.org/10.4081/ijfs.2023.11543

Published: 26 June 2023

619

PDF: 319
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Original Articles

Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2023.11060

Published: 8 June 2023

1413

PDF: 240

HTML: 9
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Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

https://doi.org/10.4081/ijfs.2023.11134

Published: 8 June 2023

1737

PDF: 372

HTML: 32
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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

https://doi.org/10.4081/ijfs.2023.10906

Published: 8 June 2023

1917

PDF: 344

HTML: 22
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Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

https://doi.org/10.4081/ijfs.2023.11117

Published: 8 June 2023

1477

PDF: 275

HTML: 6
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

https://doi.org/10.4081/ijfs.2023.9971

Published: 8 June 2023

1425

PDF: 220

HTML: 14
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Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

https://doi.org/10.4081/ijfs.2023.11087

Published: 8 June 2023

1169

PDF: 179

HTML: 4
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

https://doi.org/10.4081/ijfs.2023.11135

Published: 8 June 2023

1503

PDF: 401

HTML: 15
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Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

https://doi.org/10.4081/ijfs.2023.11037

Published: 8 June 2023

1376

PDF: 278

HTML: 7
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Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

https://doi.org/10.4081/ijfs.2023.11123

Published: 8 June 2023

3244

PDF: 217

HTML: 17
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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2023.10819

Published: 8 June 2023

1344

PDF: 256

HTML: 6
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Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

https://doi.org/10.4081/ijfs.2023.11103

Published: 8 June 2023

1397

PDF: 272

HTML: 9
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Reviews

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

https://doi.org/10.4081/ijfs.2023.11325

Published: 8 June 2023

1217

PDF: 215

HTML: 9
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Vol. 12 No. 2 (2023)

Abstract Book

III Congresso Nazionale Filiera delle carni di selvaggina selvatica | Foligno 10 • 11 • 12 maggio 2023

Original Articles

Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Shelf-life of sheep arrosticini packaged in protective atmosphere

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Reviews

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

authors

reviewers

indexing

Keywords