Vol. 11 No. 3 (2022)

Original Articles

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  Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

  Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara

  https://doi.org/10.4081/ijfs.2022.10346

  Published: 20 September 2022

  750

  PDF: 246

  HTML: 12

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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  https://doi.org/10.4081/ijfs.2022.10510

  Published: 8 September 2022

  1590

  PDF: 553

  HTML: 46

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  Effect of different cooking treatments on the residual level of sulphites in shrimps

  Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino

  https://doi.org/10.4081/ijfs.2022.10029

  Published: 1 September 2022

  998

  PDF: 356

  HTML: 9

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  Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

  Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

  https://doi.org/10.4081/ijfs.2022.10221

  Published: 31 August 2022

  655

  PDF: 268

  HTML: 19

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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  https://doi.org/10.4081/ijfs.2022.10160

  Published: 11 August 2022

  1181

  PDF: 350

  Supplementary Table: 64

  HTML: 14

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  Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

  Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani

  https://doi.org/10.4081/ijfs.2022.10044

  Published: 11 August 2022

  723

  PDF: 326

  HTML: 11

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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  https://doi.org/10.4081/ijfs.2022.10412

  Published: 11 August 2022

  1078

  PDF: 439

  Supplementary Tables: 59

  HTML: 25

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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  https://doi.org/10.4081/ijfs.2022.10466

  Published: 11 August 2022

  950

  PDF: 348

  HTML: 31

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  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  https://doi.org/10.4081/ijfs.2022.10051

  Published: 30 August 2022

  2693

  PDF: 777

  HTML: 88

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