FOR AUTHORS
Vol. 11 No. 2 (2022)
Published:
21-06-2022
Original Articles
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Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen
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Effect of packaging and storage conditions on some quality traits of bovine meat
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Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
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689PDF: 254HTML: 22 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
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648PDF: 297HTML: 12 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
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687PDF: 292HTML: 20 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
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Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
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659PDF: 337HTML: 9 -
Late blowing defect in Grottone cheese: detection of clostridia and control strategies
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Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results
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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
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Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
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Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy
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Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
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A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
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