FOR AUTHORS
Original Articles
-
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen
Published: 21 June 2022919PDF: 315HTML: 61 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022700PDF: 353HTML: 36 -
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications
Published: 21 June 2022607PDF: 234HTML: 20 -
Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy
Published: 21 June 2022601PDF: 279HTML: 12 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022625PDF: 266HTML: 17 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Published: 22 June 20221027PDF: 556HTML: 18 -
Late blowing defect in Grottone cheese: detection of clostridia and control strategies
Published: 27 June 2022561PDF: 272HTML: 13 -
Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results
Published: 27 June 2022498PDF: 222HTML: 10 -
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
Published: 27 June 2022593PDF: 247HTML: 10 -
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
Published: 29 June 2022740PDF: 313HTML: 10 -
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Published: 29 June 2022555PDF: 202HTML: 24 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
Published: 4 July 2022652PDF: 299Supplementary Files: 32HTML: 16