FOR AUTHORS
Vol. 11 No. 1 (2022)
Published:
22-02-2022
Original Articles
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Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
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The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
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Evaluation of beef in purified sea water: microbiological and chemical-physical aspects
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Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
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Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy
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1056PDF: 390HTML: 17 -
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
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607PDF: 374HTML: 49 -
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?
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545PDF: 296Supplementary Files: 48HTML: 8 -
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)
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659PDF: 312HTML: 24 -
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)
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Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy
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