Vol. 10 No. 4 (2021)

Published: 22-11-2021

Reviews

Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

https://doi.org/10.4081/ijfs.2021.9417

Published: 22 November 2021

1711

PDF: 746

HTML: 102
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Original Articles

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

https://doi.org/10.4081/ijfs.2021.9215

Published: 22 November 2021

3556

PDF: 1486

HTML: 51
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Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

https://doi.org/10.4081/ijfs.2021.9833

Published: 1 December 2021

1301

PDF: 343

HTML: 9
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

https://doi.org/10.4081/ijfs.2021.10027

Published: 3 December 2021

1318

PDF: 442

HTML: 7
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Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

https://doi.org/10.4081/ijfs.2021.9975

Published: 13 December 2021

1167

PDF: 304

HTML: 10
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Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy

https://doi.org/10.4081/ijfs.2021.9862

Published: 21 December 2021

539

PDF: 315

HTML: 4
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Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

https://doi.org/10.4081/ijfs.2021.9974

Published: 21 December 2021

1272

PDF: 523

HTML: 11
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Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

https://doi.org/10.4081/ijfs.2021.9962

Published: 22 December 2021

808

PDF: 456

HTML: 19
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The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

https://doi.org/10.4081/ijfs.2021.9775

Published: 4 January 2022

905

PDF: 198

HTML: 10
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Safety assessment of traditional Plaisentif cheese

Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

https://doi.org/10.4081/ijfs.2021.9769

Published: 10 January 2022

910

PDF: 258

HTML: 8
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Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

https://doi.org/10.4081/ijfs.2021.9959

Published: 10 January 2022

996

PDF: 295

HTML: 6
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Vol. 10 No. 4 (2021)

Reviews

Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Original Articles

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

Safety assessment of traditional Plaisentif cheese

Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

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