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Reviews
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Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
Published: 22 November 20211702PDF: 741HTML: 94
Original Articles
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Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213508PDF: 1464HTML: 35 -
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
Published: 1 December 20211295PDF: 341HTML: 9 -
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Published: 3 December 20211316PDF: 441HTML: 5 -
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk
Published: 13 December 20211161PDF: 303HTML: 8 -
Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese
Published: 21 December 2021533PDF: 312HTML: 4 -
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
Published: 21 December 20211264PDF: 517HTML: 11 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021801PDF: 452HTML: 16 -
The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan
Published: 4 January 2022899PDF: 196HTML: 10 -
Safety assessment of traditional Plaisentif cheese
Published: 10 January 2022903PDF: 257HTML: 7 -
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
Published: 10 January 2022991PDF: 294HTML: 6