Vol. 10 No. 3 (2021)

Original Articles

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  Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

  Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu

  https://doi.org/10.4081/ijfs.2021.9576

  Published: 29 September 2021

  799

  PDF: 335

  HTML: 7

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  Update on animal welfare perception by Italian consumers: A descriptive survey

  Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

  https://doi.org/10.4081/ijfs.2021.9588

  Published: 29 September 2021

  1057

  PDF: 508

  HTML: 18

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  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  https://doi.org/10.4081/ijfs.2021.9341

  Published: 29 September 2021

  669

  PDF: 272

  HTML: 15

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  Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

  Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

  https://doi.org/10.4081/ijfs.2021.9722

  Published: 4 October 2021

  982

  PDF: 334

  HTML: 16

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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  https://doi.org/10.4081/ijfs.2021.9565

  Published: 4 October 2021

  1001

  PDF: 333

  HTML: 7

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  Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

  Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

  https://doi.org/10.4081/ijfs.2021.9988

  Published: 4 October 2021

  1076

  PDF: 420

  HTML: 20

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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  https://doi.org/10.4081/ijfs.2021.9419

  Published: 5 October 2021

  1171

  PDF: 243

  HTML: 21

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  Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

  Dhary Alewy Almashhadany

  https://doi.org/10.4081/ijfs.2021.9034

  Published: 5 October 2021

  1288

  PDF: 407

  HTML: 45

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