Vol. 1 No. 5 (2012)

Published: 31-10-2012

Original Articles

Effects of home-made boiling of bovine raw milk on its microbiological quality

Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

7-10

https://doi.org/10.4081/ijfs.2012.820

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1098

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Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

11-15

https://doi.org/10.4081/ijfs.2012.821

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3202

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Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

17-22

https://doi.org/10.4081/ijfs.2012.822

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1485

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Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

P. Sechi, V. Cambiotti, S. Parmegiani, C. Baldinelli, M.F. Iulietto, B. Cenci Goga

23-26

https://doi.org/10.4081/ijfs.2012.823

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941

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Religious slaughter and animal welfare: data from an online consultation

C. Baldinelli, P. Sechi, V. Cambiotti, S. Parmegiani, B.T. Cenci Goga

27-32

https://doi.org/10.4081/ijfs.2012.824

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1025

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Short Communications

Quantitative determination of quinolones residues in milk by HPLC-FLD

Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

35-38

https://doi.org/10.4081/ijfs.2012.825

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1455

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Survey on the presence of contaminant bacteria in water used in dairy farms

Giovanni Terrosu, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Antonio Fadda

39-41

https://doi.org/10.4081/ijfs.2012.826

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1755

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Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

43-45

https://doi.org/10.4081/ijfs.2012.827

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2086

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Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

https://doi.org/10.4081/ijfs.2012.828

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877

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Vol. 1 No. 5 (2012)

Original Articles

Effects of home-made boiling of bovine raw milk on its microbiological quality

Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Isolation of Escherichia coli from lymph nodes of bovine carcasses and detection of hlyA gene with PCR

Religious slaughter and animal welfare: data from an online consultation

Short Communications

Quantitative determination of quinolones residues in milk by HPLC-FLD

Survey on the presence of contaminant bacteria in water used in dairy farms

Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

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Keywords