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Original Articles
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Published: 21 June 20211397PDF: 474HTML: 18 -
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Published: 25 June 20211430PDF: 495HTML: 5 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021838PDF: 265HTML: 6 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Published: 26 July 20211087PDF: 396Supplementary Tables: 71HTML: 3 -
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
Published: 25 August 2021497PDF: 298HTML: 9
Short Communications
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The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm
Published: 25 June 20211116PDF: 336HTML: 5 -
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods
Published: 1 July 20211485PDF: 494HTML: 29