Vol. 10 No. 2 (2021)

Published: 25-06-2021

Original Articles

New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio

https://doi.org/10.4081/ijfs.2021.9281

Published: 21 June 2021

1411

PDF: 476

HTML: 20
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Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

https://doi.org/10.4081/ijfs.2021.9318

Published: 25 June 2021

1449

PDF: 501

HTML: 5
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Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

https://doi.org/10.4081/ijfs.2021.9383

Published: 26 July 2021

858

PDF: 272

HTML: 6
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

https://doi.org/10.4081/ijfs.2021.9384

Published: 26 July 2021

1111

PDF: 405

Supplementary Tables: 72

HTML: 3
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2021.9362

Published: 25 August 2021

509

PDF: 303

HTML: 9
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Short Communications

The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

https://doi.org/10.4081/ijfs.2021.9020

Published: 25 June 2021

1133

PDF: 337

HTML: 5
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Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

https://doi.org/10.4081/ijfs.2021.9379

Published: 1 July 2021

1511

PDF: 500

HTML: 33
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Vol. 10 No. 2 (2021)

Original Articles

New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Short Communications

The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

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