FOR AUTHORS
Vol. 10 No. 1 (2021)
Published:
11-03-2021
Original Articles
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Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
2110
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1161PDF: 503HTML: 19 -
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq
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Extraction and identification of microplastics from mussels: Method development and preliminary results
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Inhibitory activity of stilbenes against filamentous fungi
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1114PDF: 546HTML: 38 -
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy
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1056PDF: 504HTML: 3 -
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)
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1010PDF: 423HTML: 5 -
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
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918PDF: 608HTML: 13 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
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Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
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Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation
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