Vol. 10 No. 1 (2021)

Original Articles

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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  https://doi.org/10.4081/ijfs.2021.9337

  Published: 2 April 2021

  1116

  PDF: 478

  HTML: 19

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  Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

  Dhary Alewy Almashhadany

  https://doi.org/10.4081/ijfs.2021.8589

  Published: 11 March 2021

  1164

  PDF: 540

  HTML: 9

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  Extraction and identification of microplastics from mussels: Method development and preliminary results

  Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita

  https://doi.org/10.4081/ijfs.2021.9264

  Published: 11 March 2021

  1670

  PDF: 865

  HTML: 6

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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  https://doi.org/10.4081/ijfs.2021.8461

  Published: 25 March 2021

  1062

  PDF: 525

  HTML: 36

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  Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

  Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

  https://doi.org/10.4081/ijfs.2021.8585

  Published: 25 March 2021

  1019

  PDF: 491

  HTML: 3

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  Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

  Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio

  https://doi.org/10.4081/ijfs.2021.8947

  Published: 25 March 2021

  963

  PDF: 408

  HTML: 5

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  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  https://doi.org/10.4081/ijfs.2021.9031

  Published: 25 March 2021

  841

  PDF: 573

  HTML: 13

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  Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

  Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

  https://doi.org/10.4081/ijfs.2021.9062

  Published: 25 March 2021

  1416

  PDF: 628

  HTML: 43

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  Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

  Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

  https://doi.org/10.4081/ijfs.2021.9332

  Published: 25 March 2021

  1161

  PDF: 453

  HTML: 6

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  Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

  Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

  https://doi.org/10.4081/ijfs.2021.8914

  Published: 7 April 2021

  1153

  PDF: 490

  HTML: 13

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