Vol. 1 No. 2 (2011)

Published: 01-08-2011

Applied Studies

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

C. Biglia

7-12

https://doi.org/10.4081/ijfs.2011.764

Published: 1 August 2011

1951

PDF: 1083
- PDF

Original Articles

MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

15-19

https://doi.org/10.4081/ijfs.2011.765

Published: 1 August 2011

803

PDF: 882
- PDF
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

21-23

https://doi.org/10.4081/ijfs.2011.766

Published: 1 August 2011

1037

PDF: 1393
- PDF
DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

D. Nucera, P. Morra, M.A. Grassi

25-31

https://doi.org/10.4081/ijfs.2011.767

Published: 1 August 2011

1338

PDF: 1441
- PDF
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

33-37

https://doi.org/10.4081/ijfs.2011.768

Published: 1 August 2011

1065

PDF: 1879
- PDF
ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato

39-42

https://doi.org/10.4081/ijfs.2011.769

Published: 1 August 2011

835

PDF: 1056
- PDF
EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga

43-47

https://doi.org/10.4081/ijfs.2011.770

Published: 1 August 2011

778

PDF: 1537
- PDF
SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES

L. Pennisi, F. Sili, C. Costanzo, A. Vergara

49-53

https://doi.org/10.4081/ijfs.2011.771

Published: 1 August 2011

1249

PDF: 1609
- PDF
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette

55-60

https://doi.org/10.4081/ijfs.2011.772

Published: 1 August 2011

1033

PDF: 1746
- PDF
EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

P.L. Piras, G.F. Mulas

61-69

https://doi.org/10.4081/ijfs.2011.773

Published: 1 August 2011

811

PDF: 1594
- PDF
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

Y.T.R. Proroga, F. Casalinuovo, A. Mancusi, R. Gagliardi, P. Rippa, F. Albano, V. Damiani, D. Squillaro, A. Guarino, F. Capuano

71-74

https://doi.org/10.4081/ijfs.2011.774

Published: 1 August 2011

908

PDF: 1288
- PDF
PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

75-80

https://doi.org/10.4081/ijfs.2011.775

Published: 1 August 2011

683

PDF: 862
- PDF
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

https://doi.org/10.4081/ijfs.2011.776

Published: 1 August 2011

1066

PDF: 2125
- PDF
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

85-89

https://doi.org/10.4081/ijfs.2011.777

Published: 1 August 2011

584

PDF: 1276
- PDF

Short Communications

MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

G. Lorenzoni, T. Tedde, G. Terrosu, C. Fattaccio, S. Salza, I. Arras, G. Sanna, A. Canu, M.T. Uda, E. Marongiu, S. Virgilio

95-96

https://doi.org/10.4081/ijfs.2011.779

Published: 1 August 2011

634

PDF: 939
- PDF
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

D. Ranucci, R. Branciari, F. Asdrubali, D. Miraglia

97-98

https://doi.org/10.4081/ijfs.2011.780

Published: 1 August 2011

608

PDF: 872
- PDF
RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

99

https://doi.org/10.4081/ijfs.2011.781

Published: 1 August 2011

800

PDF: 1062
- PDF

Vol. 1 No. 2 (2011)

Applied Studies

VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE

Original Articles

MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES

SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY

PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

Short Communications

MANAGEMENT OF NON-COMPLIANCE DUE TO ALGAL BIOTOXINS P.S.P. (PARALYTIC SHELLFISH POISON) IN MUSSELS BRED AND SOLD IN SARDINIA

METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

authors

reviewers

indexing

Keywords