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Applied Studies
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VETERINARIAN AND THE BUILDING FOOD: THE BEGINNING OF A CHALLENGE
Published: 1 August 20111951PDF: 1084
Original Articles
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DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN
Published: 1 August 20111339PDF: 1443 -
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS
Published: 1 August 20111065PDF: 1883 -
ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS
Published: 1 August 2011835PDF: 1058 -
SURVEY ON SOLIDARITY GROUPS OF BUYERS: CRITICAL ISSUES
Published: 1 August 20111252PDF: 1610 -
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT
Published: 1 August 20111038PDF: 1747 -
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY
Published: 1 August 2011908PDF: 1289 -
PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA
Published: 1 August 2011683PDF: 863 -
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES
Published: 1 August 20111068PDF: 2130 -
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS
Published: 1 August 2011585PDF: 1278
Short Communications
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METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK
Published: 1 August 2011609PDF: 874 -
RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION
Published: 1 August 2011800PDF: 1063