Vol. 9 No. 4 (2020)

Published: 03-12-2020

Original Articles

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

https://doi.org/10.4081/ijfs.2020.8625

Published: 3 December 2020

875

PDF: 552

HTML: 15
- PDF
- HTML
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

https://doi.org/10.4081/ijfs.2020.9055

Published: 3 December 2020

867

PDF: 461

HTML: 42
- PDF
- HTML
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

https://doi.org/10.4081/ijfs.2020.8401

Published: 18 January 2021

613

PDF: 368

HTML: 11
- PDF
- HTML
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

https://doi.org/10.4081/ijfs.2020.8615

Published: 18 January 2021

700

PDF: 482

HTML: 20
- PDF
- HTML
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

https://doi.org/10.4081/ijfs.2020.8406

Published: 19 January 2021

601

PDF: 379

HTML: 6
- PDF
- HTML
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

https://doi.org/10.4081/ijfs.2020.8453

Published: 19 January 2021

1410

PDF: 781

HTML: 25
- PDF
- HTML

Applied Studies

Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

https://doi.org/10.4081/ijfs.2020.8527

Published: 18 January 2021

528

PDF: 343

HTML: 12
- PDF
- HTML

Vol. 9 No. 4 (2020)

Original Articles

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

A representative sampling of tuna muscle for mercury control

Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Applied Studies

Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

authors

reviewers

indexing

Keywords