Vol. 9 No. 3 (2020)

Original Articles

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  Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

  Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

  https://doi.org/10.4081/ijfs.2020.8772

  Published: 16 October 2020

  858

  PDF: 439

  HTML: 29

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  Classification of bovine carcasses: New biometric remote sensing tools

  Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

  https://doi.org/10.4081/ijfs.2020.8645

  Published: 16 October 2020

  634

  PDF: 419

  HTML: 17

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  Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

  Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

  https://doi.org/10.4081/ijfs.2020.7696

  Published: 4 November 2020

  644

  PDF: 359

  HTML: 11

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  Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

  Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

  https://doi.org/10.4081/ijfs.2020.8410

  Published: 19 November 2020

  680

  PDF: 378

  HTML: 11

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  Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

  Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

  https://doi.org/10.4081/ijfs.2020.8506

  Published: 19 November 2020

  535

  PDF: 371

  HTML: 29

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  Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

  https://doi.org/10.4081/ijfs.2020.8753

  Published: 19 November 2020

  1179

  PDF: 576

  HTML: 78

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  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  https://doi.org/10.4081/ijfs.2020.8782

  Published: 19 November 2020

  641

  PDF: 369

  HTML: 6

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  Metalliferous content of drinking water and sediments in storage tanks of some schools in Erbil city, Iraq

  Hawraz Sami Khalid, Hoshyar Saadi Ali, Dhary Almashhadany

  https://doi.org/10.4081/ijfs.2020.8862

  Published: 19 November 2020

  603

  PDF: 318

  HTML: 6

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  Evaluation of seafood traceability system in Korea: demand-oriented analysis

  David Suh, Robert Pomeroy

  https://doi.org/10.4081/ijfs.2020.9021

  Published: 19 November 2020

  443

  PDF: 290

  HTML: 6

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  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

  Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

  https://doi.org/10.4081/ijfs.2020.8659

  Published: 23 November 2020

  1767

  PDF: 621

  HTML: 39

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