FOR AUTHORS
Reviews
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Microbiological criteria: Principles for their establishment and application in food quality and safety
Published: 6 April 20201507PDF: 949HTML: 79
Original Articles
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Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020924PDF: 546HTML: 26 -
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
Published: 1 April 202015989PDF: 731HTML: 35 -
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics
Published: 1 April 20201397PDF: 775HTML: 34 -
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Published: 1 April 20201045PDF: 617HTML: 27 -
Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category
Published: 1 April 20201316PDF: 792HTML: 31 -
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
Published: 1 April 20201121PDF: 715HTML: 24 -
Evaluation of the animal welfare during religious slaughtering
Published: 1 April 20201651PDF: 981HTML: 50 -
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs
Published: 1 April 20201093PDF: 664HTML: 27 -
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics
Published: 1 April 20201385PDF: 728HTML: 19 -
Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
Published: 1 April 20201799PDF: 688APPENDIX: 144HTML: 126 -
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco
Published: 6 April 20201111PDF: 688HTML: 25 -
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy
Published: 6 April 20201167PDF: 680HTML: 39 -
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy
Published: 6 April 20201052PDF: 596HTML: 27