Vol. 8 No. 1 (2019)

Published: 18-03-2019

Original Articles

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

https://doi.org/10.4081/ijfs.2019.7326

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1209

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Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

https://doi.org/10.4081/ijfs.2019.7897

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1257

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Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua

https://doi.org/10.4081/ijfs.2019.7257

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1232

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Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

https://doi.org/10.4081/ijfs.2019.7872

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1186

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Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

https://doi.org/10.4081/ijfs.2019.6720

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1167

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Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

https://doi.org/10.4081/ijfs.2019.7841

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999

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Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2019.8011

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951

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Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

https://doi.org/10.4081/ijfs.2019.7724

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2085

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Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

https://doi.org/10.4081/ijfs.2019.7654

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1163

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Applied Studies

Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

https://doi.org/10.4081/ijfs.2019.7119

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1053

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Vol. 8 No. 1 (2019)

Original Articles

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Applied Studies

Farm products’ direct sale in accordance with national and EC Regulations

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reviewers

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Keywords