Vol. 7 No. 3 (2018)

Published: 26-09-2018

Original Articles

Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

https://doi.org/10.4081/ijfs.2018.6846

Published: 26 September 2018

1372

PDF: 636

HTML: 102
- PDF
- HTML
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

https://doi.org/10.4081/ijfs.2018.7342

Published: 27 September 2018

1214

PDF: 513

HTML: 36
- PDF
- HTML
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

https://doi.org/10.4081/ijfs.2018.7581

Published: 8 October 2018

1704

PDF: 781

APPENDIX: 185

HTML: 32
- PDF
- APPENDIX
- HTML
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

https://doi.org/10.4081/ijfs.2018.5878

Published: 6 November 2018

1118

PDF: 688

HTML: 36
- PDF
- HTML
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

https://doi.org/10.4081/ijfs.2018.7668

Published: 7 November 2018

1288

PDF: 587

HTML: 33
- PDF
- HTML
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

https://doi.org/10.4081/ijfs.2018.7692

Published: 7 November 2018

2570

PDF: 1663

HTML: 222
- PDF
- HTML
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2018.7684

Published: 7 November 2018

739

PDF: 400

HTML: 29
- PDF
- HTML

Risk Assessment Terminology

Social involvement, food safety and food security

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

https://doi.org/10.4081/ijfs.2018.7394

Published: 26 September 2018

1264

PDF: 715

HTML: 20
- PDF
- HTML

Vol. 7 No. 3 (2018)

Original Articles

Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Risk Assessment Terminology

Social involvement, food safety and food security

authors

reviewers

indexing

Keywords