FOR AUTHORS
Vol. 7 No. 2 (2018)
Published:
03-07-2018
Original Articles
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1715PDF: 749Supplementary Table 1: 192HTML: 189suppl Table 1: 0 -
AlistagTM, a new coating agent for aging cheese and hams
1070PDF: 403HTML: 135