Vol. 7 No. 1 (2018)

Published: 31-03-2018

Original Articles

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

https://doi.org/10.4081/ijfs.2018.6888

Published: 31 March 2018

1655

PDF: 541

HTML: 90
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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

https://doi.org/10.4081/ijfs.2018.6899

Published: 31 March 2018

2016

PDF: 544

HTML: 72
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Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

https://doi.org/10.4081/ijfs.2018.6922

Published: 31 March 2018

1724

PDF: 509

HTML: 111
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Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

https://doi.org/10.4081/ijfs.2018.6928

Published: 9 April 2018

1863

PDF: 615

HTML: 269
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Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

https://doi.org/10.4081/ijfs.2018.6943

Published: 9 April 2018

1829

PDF: 457

HTML: 71
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Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

https://doi.org/10.4081/ijfs.2018.6997

Published: 9 April 2018

1561

PDF: 493

HTML: 104
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

https://doi.org/10.4081/ijfs.2018.6911

Published: 9 April 2018

1834

PDF: 588

HTML: 101
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Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

https://doi.org/10.4081/ijfs.2018.6967

Published: 10 April 2018

2039

PDF: 671

HTML: 89
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Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

https://doi.org/10.4081/ijfs.2018.6913

Published: 10 April 2018

2043

PDF: 712

HTML: 244
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High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

https://doi.org/10.4081/ijfs.2018.7000

Published: 10 April 2018

1663

PDF: 523

HTML: 160
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

https://doi.org/10.4081/ijfs.2018.6980

Published: 11 April 2018

1986

PDF: 1003

HTML: 189
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Applied Studies

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

https://doi.org/10.4081/ijfs.2018.6893

Published: 31 March 2018

1312

PDF: 507

HTML: 232
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Short Communications

Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

https://doi.org/10.4081/ijfs.2018.6938

Published: 9 April 2018

1600

PDF: 519

HTML: 82
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Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2018.6923

Published: 11 April 2018

1847

PDF: 740

HTML: 94
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Vol. 7 No. 1 (2018)

Original Articles

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

High microbial loads found in minimally-processed sliced mushrooms from Italian market

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Applied Studies

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Short Communications

Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

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